Cooking For Kids:
A Recipe for Generosity and Fun
Cooking for Kids offers a recipe for success. This annual series of 40 dining events promises unforgettable culinary experiences hosted by the best local chefs and vintners. New restaurants, stellar chefs, out of town opportunities and tastings beyond wine promise a menu of events not to miss!
Each class in this unique fundraising series features one of the Portland area's best restaurants paired with a Pacific Northwest winery or spirits distillery. The dinners are held January through July at the hosting restaurant. The executive chef offers a cooking demonstration of several different courses, while a winery representative discusses the wines they've paired with each course of the meal. In addition to the sumptuous gourmet dinners with superb wine pairings, guests enjoy table side cooking demonstrations including hard to find recipes from the evening's menu.
2008 schedule is in the kitchen . . . enjoy a taste of more to come!

Cooking for Kids 2007 Sponsors
We wish to thank these corporate partners for their support last season:
PLATINUM PLATTER
First Tech Credit Union
Grand & Benedicts Store Fixtures
GOLD PLATE
The Boeing Company
SILVER SPOON
Chubb
Durham and Bates
KAVI
Kitchen Kaboodle
BRONZE BOWL
Bank of the Cascades
Cajun’s Choice
Cole Mills with Waddell & Reed, Inc.
JBL&K Risk Services
NW Natural
Umpqua Bank – Private Client Services
MEDIA SPONSORS
kink fm 102
Northwest Palate Magazine
If you have any questions about Cooking for Kids, please email cookingforkids@morrisonkids.org.


